There are three ways to join Slow Food USA and the Nashville Convivium.

When you become a member of Slow Food, your support helps us move towards a more delicious and sustainable future. Your membership dues support and further the growth of national and international programs. Your membership benefits also include:

Membership in our local Convivium, Slow Food Nashville, and invitations to local, national and international Slow Food events ranging from seasonal feasts to film festivals, farm tours to taste workshops.

News from Slow Food Nashville – frequent email updates from the Nashville Convivium about local food events and Nashville-area efforts to further sustainable food and farming. It’s linked to even more news on our website, www.slowfoodnashville.org.

A one-year subscription to the Snail, a Slow Food USA publication which covers good, clean and fair food issues such as sustainable seafood, alternative food distribution, protecting biodiversity and regional food traditions.

The Food Chain, Slow Food USA’s monthly e-newsletter that highlights the activities of the 160 US convivia, our diverse programs and the latest headlines in food sustainability.

A selection of publications from Slow Food International that feature in-depth stories of the movement from around the world, including the award-winning Slow.

A personal membership card and a copy of the Slow Food Companion (for first-time members), which details Slow Food’s mission, network and projects.

Discounts on merchandise including the Slow Food Guides to New York City, Chicago and San Francisco and other items in our General Store. Call for member discount or order through the monthly Food Chain .

Slow Food USA is tax-exempt under Section 501(c)3 of the Internal Revenue Code. Your membership cost is a tax-deductible donation, except for $15 allocated to publications.